Brimmer and Heeltap is a bar and restaurant in Ballard, open for brunch on weekends.
The space is super cute and light. I like the numerous soliflores along the wall and the blue of the seats. They also have a patio for when the sun decides to shine again…
Reservation is key for the brunch unless you arrive early.
The brunch menu list is pretty short but unique. We had a delicious and fresh housemade Ricotta served with fresh figs. The bread was delicious, thickly sliced and toasted! We shared also a traditional breakfast with eggs, toasts, and sausage and a scrumptious salad.
We will definitely be back one evening to try the dinner menu.